Loss Control Guide for Restaurants
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The restaurant industry can be unforgiving, and it’s a constant challenge for owners to deliver exceptional food and service, maintain a customer base, and ensure a safe and healthy environment. This guide is designed to provide a summary of the major risks restaurant owners must address and includes helpful strategies and materials they can use to reduce the exposures associated with their business.
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Each month we discuss ways you can better equip yourself to handle your risks and exposures. We bring insights into safety and risk management, answer questions about coverage, and discuss topic relevant to helping you understand your exposures and avoid coverage gaps. We post on average twice per month, with one topic focused on Personal coverage and another topic focused on Commercial & Businesses.
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