Restaurant Insurance
As a restaurant owner, it's important to protect your business from potential risks and liabilities. Restaurant insurance can help protect your business from financial losses caused by accidents, natural disasters, and other unexpected events.
There are several common insurance coverages that restaurants should consider:
- General Liability Insurance: This coverage protects your business from claims of bodily injury, property damage, and personal injury that may occur on your premises. For example, if a customer slips and falls in your restaurant, General Liability Insurance would cover the costs of their medical bills and any other related expenses.
- Property Insurance: This coverage protects your restaurant's physical assets, including the building, furniture, and equipment. If a fire, storm, or other natural disaster damages your property, Property Insurance can help cover the costs of repairs or replacements.
- Business Interruption Insurance: This coverage protects your business in the event that it has to temporarily close due to a covered event, such as a natural. It can help cover your ongoing expenses, such as rent and employee salaries, while your restaurant is closed.
- Workers' Compensation Insurance: This coverage is required in most states and protects your business in the event that an employee is injured on the job. It can cover the costs of medical treatment and lost wages for the injured employee.
- Liquor Liability Insurance: If your restaurant serves alcohol, it's important to have Liquor Liability Insurance to protect your business from claims related to over-serving or serving alcohol to a minor.
In addition to these common coverages, restaurants should also consider adding Equipment Breakdown Insurance and Hired and Non-Owned Auto Insurance to their insurance policy.
- Equipment Breakdown Insurance covers the costs of repairing or replacing equipment that breaks down due to normal wear and tear or accidental damage. This can be particularly important for restaurants, as equipment failures can cause significant disruptions to business operations.
- Hired and Non-Owned Auto Insurance provides coverage for vehicles that are not owned by the business but are used for business purposes. This could include delivery drivers, such as pizza delivery drivers, who use their own personal vehicles to make deliveries. This coverage can help protect your business from liability in the event of an accident involving a hired or non-owned vehicle.
It's important for restaurants to carefully consider their insurance needs and choose coverage that fits their specific risks and liabilities. By purchasing the right insurance coverage, restaurants can protect their business from financial losses and ensure that they are able to continue operating smoothly.
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Our Commitment
At Concklin Insurance Agency, we're proud of our commitment to the restaurant industry! We understand the unique challenges faced by restaurant owners and the importance of consistent coverage to protect your business.
Whether you own a small family-owned restaurant, manage a chain of upscale dining establishments, or own a franchise, such as Domino's or Jersey Mike's, our team of experts is here to help. With years of experience in the industry, we know the ins and outs of restaurant insurance and can tailor a policy to meet your specific needs.
Don't let unexpected events jeopardize your hard work and passion. Trust Concklin Insurance Agency to provide the protection you need to keep your restaurant running smoothly.
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Craig Concklin
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The Concklin Difference
Family Owned Small Business
We understand small business because we are one. Concklin Insurance Agency was started by Craig Concklin and his father, Tom Concklin in 1981. We continue to be a family owned, small business to this day.
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Additional Resources
The restaurant industry can be unforgiving, and it’s a constant challenge for owners to deliver exceptional food and service, maintain a customer base, and ensure a safe and healthy environment. This guide is designed to provide a summary of the major risks restaurant owners must address and includes helpful strategies and materials they can use to reduce the exposures associated with their business.
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Each month we discuss ways you can better equip yourself to handle your risks and exposures. We bring insights into safety and risk management, answer questions about coverage, and discuss topic relevant to helping you understand your exposures and avoid coverage gaps. We post on average twice per month, with one topic focused on Personal coverage and another topic focused on Commercial & Businesses.